Page 5 - BB Foodservice Drinks Express 5th November 2021 - 6th January 2022

Sparkling/Fizz Sparkling/Fizz

We all know that Prosecco is a tasty tipple served on its own,
but did you know that Northern Italy’s famous sparkling wine

also makes a great ingredient for cocktails?

Simple Prosecco Serves

1 Strawberry Rossini 7 Sloe Gin Royale
Prosecco 25ml Sloe Gin,
50ml Prosecco, 150ml Prosecco.
1 tablespoon Caster Sugar, For extra sparkle
1 tablespoon Lemon Juice, add edible glitter.
4 x fresh Strawberries.
Use frozen Strawberries and add
ice to create a frozen Strawberry 8 Silician Spritz
Rossini Prosecco. 50ml Sicilian Lemon Gin,
50ml Tonic Water,
25ml Prosecco.
2 Aperol Spritz Swap to a Blood Orange Gin to
75ml Prosecco, create a Blood Orange Spiritz.
50ml Aperol, 25ml Soda.
50% of the No.1 branded
cocktail Aperol Spritz is 9 Rhubarb & Ginger
made up of Prosecco. Gin-Secco
15ml Rhubarb & Ginger Gin,
Squeeze of Lemon,
100ml Prosecco.
3 Pink Gin-Secco
Pairs light, fresh flavours of fizz
50ml Pink Gin,
with bold and fruity flavoured gin.
50ml Lemonade,
25ml Prosecco.
Combining your love for 10 Negroni Sbagliato
both Gin & Prosecco.
75ml Prosecco,
25ml Sweet Vermouth,
25ml Campari.
4 Chambord Royale Pronounced 'spal-yacht-oh'
15ml Chambord, which in Italian means 'mistake.
25ml Tonic,
100ml Prosecco.
The ideal pre-dinner drink.

5 Peach Bellini
100ml Prosecco,
30ml Peach Puree.
Replace Peach Puree
with Raspberry Puree to
create a Raspberry Bellini.

6 Elderflower Gin Fizz
100ml Prosecco,
25ml Elderflower Gin Liqueur.
The signature party cocktail.

Order Online Call Download the 5
bbfoodservice.co.uk 01738 646666 BBFoodservice App