Natural Set yogurt. Made with wholemilk for a mild, fresh taste and a thick texture. Perfect for breakfast, cooking, baking or making.

Why is Set Yogurt Unique?
Fresh pasteurised milk & live cultures are filled into each pot. The pots are then held in a bespoke room, where the cultures create a thick set yogurt, perfect for recipes and breakfast!

FNF (Fun Natural Fact):
The liquid in this Set yogurt is whey which contains protein. So stir it in and enjoy!

Inner happiness with vitamin D*
*Vitamin D contributes to the normal function of the immune system.

Immunity* & gut health**
**Calcium contributes to the normal function of digestive enzymes.

Nothing artificial & no added sugar***
***Contains only naturally occurring sugars.

Recipe: Chicken Dhansak

Ingredients: (Serves 4)
750g Chicken thigh/breast chopped into chunks
2 Tbsp. Onken Natural Set Yogurt
2 Tbsp. Medium curry powder
1 Tsp. Cayenne powder
1 Tbsp. Sunflower Oil
2 Medium white onion
1 heaped tbsp. Garlic and ginger paste
400g can Chopped tomatoes - 400g
2 tsp. Cumin
2 tsp. Coriander
115g Red lentils
Onken Natural Set Yogurt to finish

1. Add the chopped chicken, 1 tbsp medium curry powder, 4 tbsp Onken Natural Set Yogurt and 2 tsp cayenne pepper to a large bowl and mix well. Set aside in the fridge for at least 30 minutes but can be done 24 hours ahead.
2. Chop 2 white onions.
3. Fry onions in sunflower oil until soft then add 1 heaped tbsp garlic ginger paste, 2 tsp cumin, 2 tsp coriander and 1 tbsp medium curry powder and mix well.
4. Add red lentils and mix well so the lentils are coated in the spices then add 400g chopped tomatoes, mix well and allow to cook for a couple of minutes. If It starts to dry up, add some water.
5. Add the marinated chicken and 400ml water. Cover then cook on medium heat for about 15 minutes then another 15 minutes uncovered.
6. Turn off the heat and finish with a spoonful of Onken Natural Set Yogurt and mix in for a creamy texture.