All prices shown exclude VAT
500ml × 8 × 1
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Aroma: Spicy resinous hop, sweet roasted malts.
Taste: Balanced, succulent dried fruit, lightly roasted malt.
Finish: Moreish, subtle bitterness.
Food Pairing: Great with battered seafood like calamari, grilled white fish or pork. Also awesome with Sunday roasts.
2.2 UK Units per bottle
1.7 ROI Units per bottle
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
The ROI Department of Health low risk limits for men are up to or less than 17 units per week and for women up to or less than 11 units per week.
Sharp's and Doom Bar are Registered Trade Marks of Sharp's Brewery Ltd. ®/™ MCBC (UK) Ltd.
At the mouth of the Camel Estuary in Rock, Cornwall, lies the treacherous Doom Bar sandbank, the inspiration for this balanced and moreish amber ale. The sandbank is revered as a formidable nautical challenge that should be approached with respect and navigated with skill. Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Sharp's award-winning portfolio is united by delicious moreish character and brewed with passion, precision and expertise to ensure every drop of beer is as good as the last. Established in 1994 at Rock on Cornwall's North Atlantic coast, Sharp's Brewery strives to raise the bar for British brewing by producing exceptional beer for the enjoyment of all.
Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts.
Best Stored in a Cool Place. For Best Before End: See Bottle Neck.
Sharp's Brewery Ltd.,
MCBC (Ireland) DAC,
Block J1 Unit Centre,
Maynooth Business Campus,
Republic of Ireland.
|Taste: balanced, succulent dried fruit, lightly roasted malt
|Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts
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