All prices shown exclude VAT
2Kg × 1
|Dehydrated Béchamel Sauce
Whether you are stuck for recipe inspiration or are short on time to make a tasty, and rich sauce, then choose to make your menu offerings that extra little bit special with our range of restaurant sauces and recipes.
For free recipe ideas and to see our extensive choice of sauces, please visit www.NestleProfessional.co.uk
® Reg. Trademark of Société des Produits Nestlé S.A.
Make a delicious and light tasting rich sauce with the MAGGI® Béchamel mix. The versatility and ease of this Béchamel powder makes it a staple for any professional chef. Combining convenience with flavour to deliver great-tasting food, with no compromise whatsoever.
MAGGI® Restaurant Sauces
Consumers and chefs alike say that a quality sauce is crucial to a good dinner, which is why MAGGI® have made sure that all of their sauces are up to scratch. MAGGI® have a range of glossy gravy, bouillon and sauce mixes with excellent yields and a thickness that’s perfect for any dish.
Using their knowledge and experience MAGGI® have spent time developing restaurant sauces, and products that meet high expectations in quality and flavour. So as to provide all and any chef products that deliver both taste and quality.
A RANGE OF SAUCES AND FLAVOUR SOLUTIONS
Ready to explore the rest of our range? MAGGI® are the helping hand you need to create the most memorable dinner moments possible, including MAGGI® Beef, Chicken and Vegetable Bouillon and much more.
Modified Starch, Wheat Flour, Palm Fat, Maltodextrin, Skimmed Milk Powder, Sugar, Iodised Salt (Salt, Potassium Iodate), Lactose (Milk), Milk Protein, Palm Oil, Yeast Extract, Flavourings (Milk), Acid (Citric Acid), Salt, Onion
|Per 100g as prepared**
|Per 100ml serving as prepared**
|of which: saturates
|of which: sugars
|*Reference Intake of an average adult (8400kJ/2000kcal)
|**100ml bechamel prepared according to instructions; used as basis for per 100g as prepared
|Makes 133 servings
|Portions should be adjusted for children of different ages
1 Mix 150g with 250ml cold water.
2 Whisk into 750ml boiling mater.
3 Bring to boil, whisking. Simmer 1 minute.
Makes 133 servings
Store in a cool, dry place.
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