Page 3 - BB Foodservice Drinks Express 26th March - 20th May 2021
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We’re on the road - back to normal! Cocktail Daycktail Day World Cocktail Day
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World orld
Co
Thursday 13th May
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Top 10 on-trade Cocktailsop 10 on-trade Cocktails
Pornstar Martini 20.7% Mojito 8.3%
Ingredients: Ingredients:
• 35ml Vodka • 12.5ml Lime Juice +4.0pp • 60ml White Rum • 120ml Soda Water -3.4pp
• 25ml Passion Fruit Puree • 50ml Pineapple Juice • 2 Table Spoons Sugar • ½ Fresh Lime
Method: Add ice and shake. • 4 Fresh Mint leaves (cut into 4 wedges)
Garnish with half Passion Fruit. Method: Crush the mints leaves, 3 x lime wedges and sugar in
Recommended glass: Coupe a tall glass. Fill glass almost to the top with ice. Pour the Rum,
then Soda into glass. Stir well and garnish with 1 x lime wedge.
Recommended Vodka:
J.J. Whitley Vanilla Vodka Recommended glass: Collins
70cl 718636 £11.99 Recommended White Rum:
Bacardi Carta Blanca Rum 70cl 492645 £12.99
Long Island Iced Tea 7.1%
Ingredients: Sex on the Beach 5.9%
• 15ml White Rum • 15ml Tequila -4.2pp Ingredients:
• 15ml London Dry Gin • 15ml Triple Sec • 30ml Vodka • 30ml Peach Schnapps -1.6pp
• 25ml Lemon Juice • 30ml Gomme Syrup • 30ml Cranberry • 30ml Orange Juice
• Cola • Orange Wedge
Method: Add all ingredients into a cocktail shaker Method: Add the Vodka and Peach Schnapps into a
with a handful of ice and shake hard. Strain the cocktail shaker and shake well. Pour into glass with
cocktail into a glass, top up with Cola. ice and add Cranberry and Orange juice. Garnish
Recommended glass: Highball with Orange wedge.
Recommended Tequila: Recommended glass: Cocktail
Tejas Silver Tequila 70cl 151173 £11.99 Recommended Vodka:
Smirnoff Vodka 70cl 414914 £9.99
Espresso Martini 5.9% Daquri
Ingredients: 4.8%
• 45ml Vodka • 20ml Coffee Liqueur +0.9pp Ingredients (Strawberry Daquri):
• 30ml Espresso Coffee • Coffee beans for garnish • 50ml White Rum • 25ml Lime Juice -1.1pp
(freshly made & hot) • 12.5ml Sugar Cane Syrup • 35ml Strawberry Puree
Method: Shake all ingredients with ice and fine strain Method: Pour ingredients into a Boston Shaker with
into chilled glass. Garnish with Coffee beans. plenty ice and shake until ice cold Strain into a chilled
Martini glass and garnish with strawberry.
Recommended glass: Martini
Recommended Vodka: Recommended glass: Margarita
J.J. Whitley Artisan Vodka Recommended White Rum:
70cl 669471 £10.49 Caribbean Twist White Rum 70cl
652110 £9.99
Zombie 4.0% Spritz
Ingredients: 3.8%
• 25ml White Rum • 25ml Spiced Rum +0.06pp Ingredients (Pink Gin Spritz):
• 50ml Lime • 150ml Pineapple Juice • 50ml Pink Gin • 150ml Lemonade +1.0pp
• 10ml Grenadine • 25ml Prosecco • 1 Wedge Fresh Lemon
• 3 Fresh Strawberries to garnish
Method: Pour Spirits and Juice into a cocktail
shaker with ice. Strain mix into a glass with ice Method: Fill a glass with ice, add Pink Gin, Prosecco
and pour Grenadine. and Lemonade. Add squeeze of Lemon. Garnish with
Recommended glass: Highball chopped Strawberries.
Recommended White Rum: Recommended glass: Large Wine
Caribbean Twist Spiced Rum 70cl 653274 £9.49 Recommended Pink Gin:
Gordon’s Pink Gin 70cl 387983 £11.49
Pina Colada 3.8%
Ingredients: Woo Woo 3.4%
• 60ml Coconut Liqueur • 30ml Coconut Cream +0.2pp Ingredients:
• 60ml Pineapple Juice • Fresh Pineapple garnish • 30ml Vodka • 30ml Peach Schnapps -1.4pp
Method: Add Coconut Liqueur and Cream with ice into a • 60ml Cranberry • Lime wedge
cocktail shaker. Shake well and strain into a glass with Method: Add all ingredients with ice into a cocktail
crushed ice. Top up with Pineapple Juice. Garnish with shaker. Shake well and strain into a cocktail glass.
Pineapple wedge. Garnish with Lime wedge.
Recommended glass: Poco Grande Recommended glass: Cocktail
Recommended Coconut Liqueur: Recommended Peach Schnapps:
Malibu 70cl 376269 £9.99 Archers 70cl 146217 £9.99
PP = Percentage Points Source: CGA Mixed Drinks Q3 2020
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