McDougalls Plain Cookie Mix 3.5kg

3.5Kg × 1


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Product:Plain Cookie Mix
Pack Size:3.5Kg
Product Code:699185
Retail EAN:5012991008458
Vat Rate:Exempt
  • Just add water
  • No artificial flavours
  • No added colours or preservatives
  • Suitable for vegetarians

For inspirational recipes and serving suggestions, visit

Product Marketing

FSA 2012 complaint*
*Based on Government salt targets 2012 (as per 100g as per make-up instructions)

Brand Marketing

Inspiring Caterers for over 150 years

McDougalls range of flour-based mixes caters for all your sweet & savoury needs.



Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dextrose, Maltodextrin, Dried Egg, Raising Agents (E450, E500), Wheat Fibre, Skimmed Milk Powder, Whey Powder (from Milk), Flavourings (contain Milk)

Nutritional Information

Per 100g as soldPer 100g as per make-up instructions
Energy 1896kJ1661kJ
Fat 18.0g15.8g
of which saturates 7.0g6.1g
Carbohydrate 65.4g57.2g
of which sugars 27.9g24.4g
Fibre 3.7g3.2g
Protein 5.2g4.6g
Salt 0.68g0.59g*
*Based on Government salt targets 2012 (as per 100g as per make-up instructions)
Other Info

Additional Information

  • Contains Eggs
  • Contains Milk
  • Contains Wheat
  • May Contain Soya
  • Free From Artificial Flavours
  • Recycling Info: Mixed Material - Not Currently Recycled Bag
  • Pack Type: Bag - Paper

Preparation and Usage

Yield Guide
Dry mix: 1kg, Approx water: 140ml, Approx portions 60g (2oz): 18
Dry mix: Whole Bag 3.5kg, Approx water: 490ml, Approx portions 60g (2oz): 66
Dry mix: 1lb, Approx water: 2 1/4floz, Approx portions 60g (2oz): 9
Dry mix: Whole Bag 7lb 11oz, Approx water: 17floz, Approx portions 60g (2oz): 66

For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions.

Make-Up Instructions
1. Place the weighed out McDougalls Plain Cookie Mix in a mixing bowl. Select the beater attachment.
2. Blend in the correct amount of cold water, using a beater, on Slow speed for 1 minute or until a dough is formed. Do not overmix.
3. To portion, form the dough into a roll approx 8cm (3") in diameter. Wrap in cling film and refrigerate until firm. Remove the cling film and cut the dough into 13 x 2cm (3/4") slices and lightly press onto a baking tray. Bake at 170°C/325°F/Gas Mark 3 for 13-15 minutes. In a fan-assisted oven bake at 160°C/320°F/Gas Mark 2. Leave cookies on the tray for 5 minutes before moving them to a cooling wire.

Useful hints and tips...
McDougalls Plain Cookie Mix produces a soft chewy style cookie with a cracked top.
For a firmer cookie bake for a little longer.
The cookie dough can be frozen and sliced straight from the freezer.
Any additions should be added in the final stages of mixing.
As a guide 10% to 15% of added ingredients are ideal.
For best results once opened, keep bag tightly closed and use within 2 months.

Makes 66 x 60g portions


Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.

Manufacturer’s Address

Freepost Premier Foods.

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