All prices shown exclude VAT
75Cl × 1
|Product:||Pinot Grigio - White Australian Wine|
|Brand:||Oxford Landing Estates|
Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill-Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.
Oxford Landing Estates,
Oxford Landing Rd,
South Australia 5330.
John E Fells and Sons Ltd,
|Tasting Notes||A light, bright, crisp and cleansing Pinot Grigio with lifted aromas of poached pair and cinnamon. Great with an array of dishes such as spicy spring rolls.|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 2 years|
|Country of Origin||Australia|
|Grape Variety||Pinot Gris|
|Producer||Oxford Landing Estates|
|Vinification||This wine is made with 100% wild fermentation that creates layers of flavour and richness. The wine is then left on yeast lees for 3 months and stirred every week for complexity and creaminess.|
|History||Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.|
|Regional Information||Oxford Landing Estates Pinot Grigio is grown on the banks of the Murray River on a range of red sandy soils over limestone.|
Per bottle 750ml = 9.0 units
Per glass 125ml = 1.5 units
UK Government recommends adults do not regularly exceed:
Men 3 - 4 units a day
Women 2 - 3 units a day
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