Kohinoor Bombay Egg Curry Cooking Sauce 375g

375g × 6 × 1


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Product:A Rich Tomato and Onion Sauce with Cashew Nut Paste & Coriander
Pack Size:375g
Product Code:426764
Retail EAN:18901047610537
Vat Rate:Exempt
  • Just add eggs
  • Chilli rating - mild - 1
  • No artificial preservatives, colours or flavours
  • Suitable for vegetarians

For a full list of products and other recipe ideas, visit our website - www.kohinoorfoods.co.uk

Product Marketing

A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.

Brand Marketing

Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen.

For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own.


Water, Onion (28.2%), Tomato (22.3%), Sunflower Oil, Cashew Nut (Nuts) (2.6%), Coriander Powder (1%), Salt, Malt Vinegar, Green Coriander (0.8%), Ginger, Garlic, Red Chilli Powder, Green Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves Powder, Nutmeg Powder and Mace Powder

Nutritional Information

Per 100gPer Serving
Energy 515.39kJ / 123.3kcal644.24kJ / 154.13kcal
Fat 6.5g8.13g
(of which saturates) 0.9g1.13g
Carbohydrate 14.2g17.75g
(of which sugars)2.2g2.75g
Fibre 3.6g4.5g
Protein 2g2.5g
Salt 1.4g1.75g

Additional Information

  • Contains Nuts
  • May Contain Peanuts
  • May Contain Wheat
  • May Contain Gluten
  • May Contain Sesame
  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives
  • Country of Origin India
  • Product of India
  • Pack Type: Pouch

Preparation and Usage

Cooking Instructions: Cook on the Hob.
Hard boil 6 eggs and shell. Empty the sauce in a pan, add the deshelled hard boiled eggs and cook for 10 mins. Add a little water if required to adjust the consistency of the sauce. Serve hot by slicing the eggs into half topped with the sauce. Garnish with ginger juliennes and freshly chopped coriander leaves.

For a vegetarian preparation, replace Egg with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes).

Serving Size 125g; Number of Serving 3


Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Do not exceed best before end date.


Do not consume if the pouch has leaked or swollen.

Manufacturer’s Address

Produced & packed for:
Indo European Foods Ltds,
Kohinoor House,
40 Langer Road,
United Kingdom,
IP11 2BF.

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