All prices shown exclude VAT
75Cl × 1
|Product:||Sauvignon Blanc - White Chilean Wine|
From the cool-climate in the Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cold-fermented in stainless steel tanks to preserve the bright varietal character. Tropical fruit, green apple, and herby tomato leaf on the nose and palate accentuate the crisp acidity on this fresh, dry white wine. Serve with shellfish, seafood, fresh salads, and spicy dishes.
Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.
Produced and bottled by:
New Bank House,
1 Brockenhurst Road,
|Tasting Notes||On the nose this Sauvignon Blanc displays citrus aromas of lime and tangerine. Consistent with the nose, the palate features aromas of mandarin, tropical fruits and herbal notes. A wine with a refreshing acidity, great depth and persistence.|
|Serving Suggestion||Serve with shellfish, seafood, fresh salads, and spicy dishes|
|Storage Instructions||This wine can be drunk now but will further improve if carefully stored for up to 2 years|
|Country of Origin||Chile|
|Grape Variety||Sauvignon Blanc|
|Vinification||Grapes were picked by hand and taken to the winery where they were destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks at 12-14° C. Fermentation took between 15 to 20 days, and the resulting wine was then separated in different lots that stayed in touch with their lees during three months to intensify its distinctive fruit character and develop a nice texture. Once the final blend was finished, it was stabilized and softly filtered prior to bottling.|
|History||Errazuriz was founded in 1870 by Don Maximiano Errazuriz when he pioneered the planting of vineyards at Panquehue in Chile's Aconcagua Valley, 100km north of Santiago.|
|Regional Information||The grapes for the Estate Series Sauvignon Blanc come from selected vineyards that grow close to the Pacific Ocean's coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 metres above sea level. The vineyards were planted with clones 1, 107, 376 and 242; they are all drip-irrigated and trained to the vertical shoot position. The soils have a thin 40-80 cm deep layer of loamy soil placed over a stratum of clay and metamorphic rock.|
9.8 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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