All prices shown exclude VAT
187ml × 1
|Product:||Cabernet Sauvignon - Red Chilean Wine|
|Brand:||Casillero del Diablo|
Crafted using grapes form Chile's Central Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich smooth fruity flavours.
How it Tastes
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
"More than 100 years ago Don Melchor de Concha y Toro reserved for himself an exclusive batch of the best wines he produced. And, to keep strangers away form his private reserve, he spread the rumor that the devil lived in that place. Hence the name: Casillero del Diablo or Cellar of the Devil."
A great choice to match with red meats, herby dishes or mature cheeses.
Produced and bottled by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte Piso 15,
Concha y Toro UK Ltd.,
|Tasting Notes||A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate. Food Pairing: A great choice to match with red meats, herby dishes or mature cheeses.|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 1 year|
|Country of Origin||Chile|
|Grape Variety||Cabernet Sauvignon|
|Producer||Concha y Toro|
|Vinification||Each Casillero del Diablo wine is the result of carefully selected grapes grown in some of Chile's most award-winning winemaking regions, from the Limari Valley in the North to the Maule Valley in the South. The unique characteristics of each of our vineyards are reflected within the flavours and aromas of each bottle. This range of wines brings to you the best that Chile has to offer.|
|History||The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that the bottles had been stolen, he spread rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including eight Gold medals and 18 silver Medals.|
|Regional Information||Crafted using grapes from Chile's Valle Central. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegand.com|
2.5 UK Units per bottle
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
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