All prices shown exclude VAT
75Cl × 1
I crafted this Merlot in order to maximize the expression of fruit and to give it softness. I gave it a touch of freshness which makes it very easy to drink.
Benjamin Tueux, Calvet winemaker.
Specialist in the wines of Bordeaux since 1818 and selecting the best cuvées from other principal French wine areas, Calvet is a French brand, distributed in more than 100 countries.
A wine to be enjoyed with specialities from Bordeaux: lamb from the city of Pauillac (a tradition dating back to the 13th century), or cannelés.
Serve at 16-18 degrees C
|Tasting Notes||Perfect accompaniment to grilled red meats and lamb. Sensory characteristics: Colour: A wonderful ruby body with purple highlights, Nose: An intense bouquet of red fruits and black cherries, Palate: Soft with round, elegant tannins and red fruit and liquorice notes. Very long finish|
|Serving Suggestion||A wine to be enjoyed with specialities from Bordeaux: lamb from the city of Pauillac (a tradition dating back to the 13th century), or cannelés|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 3 years|
|Country of Origin||France|
|Producer||Les Grands Chais de France|
|Vinification||Fermentation at between 26-28° to preserve the fruit aromas. Short and regular “pumping over” operations to extract the tannins, colour and aromas. blended with a touch of the vinification wine; bottled young to preserve the freshness of the aromas.|
|History||Specialists in the wines of Bordeaux since 1818 and selecting the best cuvees from other principle French wine areas, Calvet is a French brand distributed in more than 100 countries.|
|Regional Information||A wine to be enjoyed with specialities from Bordeaux lamb from the city of Pauillac (a tradition dating back to the 13th century) or canneles.|
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