McDougalls Suet Pastry Mix 3.5kg

3.5Kg × 1

 

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Product:Suet Pastry Mix
Pack Size:3.5Kg
Product Code:205337
Retail EAN:5012991000742
Vat Rate:Exempt
Brand:McDougalls
Description
  • Just add water
  • No added preservatives

For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk

Brand Marketing

Inspiring Caterers for over 150 years

McDougalls range of flour-based mixes caters for all your sweet & savoury needs.

Ingredients/Nutrition

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt

Nutritional Information

Per 100g as soldPer 100g as per make-up instructions
Energy 1940kJ1339kJ
465kcal321kcal
Fat 25.5g17.6g
of which saturates 13.3g9.2g
Carbohydrate 48.8g33.7g
of which sugars 2.6g1.8g
Fibre 4.5g3.1g
Protein 7.7g5.3g
Salt 2.05g1.41g
Other Info

Additional Information

  • May Contain Eggs
  • May Contain Milk
  • Contains Wheat
  • May Contain Soya
  • Recycling Info: Mixed Material - Not Currently Recycled Bag
  • Pack Type: Bag - Paper

Preparation and Usage

Yield Guide
Dry mix: 1kg, Approx water: 450ml, Approx portions 57g (2oz): 25
Dry mix: Whole Bag 3.5kg, Approx water: 1.6l, Approx portions 57g (2oz): 89
Dry mix: 1lb, Approx water: 7fl oz, Approx portions 57g (2oz): 11
Dry mix: Whole Bag 7lb 11oz, Approx water: 2 pts 16fl oz, Approx portions 57g (2oz): 89

For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions.

Make-Up Instructions
1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment.
2. Blend in the correct amount of cold water on slow speed for 10 seconds until dough is formed. Do not over mix. Leave to rest for 10 minutes.
3. Roll out pastry to the required thickness. Use as required. Bake suet at 200°C/400°F/Gas Mark 6. For fan-assisted ovens cook at 190°C/375°F/ Gas Mark 5. Steam large puddings for 90 minutes.

Useful hints and tips...
For a suet sponge pudding: add 300g caster sugar to 1kg McDougalls Suet Pastry Mix. Then add enough milk to form a batter with a dropping consistency.
For rich golden brown suet pastry glaze with egg or milk prior to baking.
Add grated cheese to suet pastry before baking for an extra special savoury finish.
For sweet suet pastry dissolve a little sugar in the water to be used in the mix.
Product is freeze-thaw stable.

Makes 89 x 57g portions

Storage

Store in a cool dry place.
For best results once opened, keep bag tightly closed and use within 2 months.
Best before end: see back of pack.

Manufacturer’s Address

Freepost Premier Foods.

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