All prices shown exclude VAT
750g × 1
|Product:||Medium Sliced White Bread with added Wheatgerm & Calcium|
At Hovis, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf. They start with the tasty white bread kids love, then bake in wheatgerm, the really good bit of the wholegrain. And with twice the wheatgerm of wholemeal bread and a great source of calcium, this loaf is truly the best of both!
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Vegetable Fibre (Inulin), Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid
|Per 100g||Per slice 38g||% RI*|
|of which saturates||0.4g||0.2g||1%|
|of which sugars||4.0g||1.5g||2%|
|Calcium||478mg (60% RI)||179mg (22% RI)|
|*Reference Intake (RI) of an average adult (8400kJ / 2000kcal)|
|This loaf contains 20 slices|
This loaf contains 20 slices
To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
For Best Before date, see bag tie.
TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
The Hovis Team,
PO Box 1529,
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