Latest catering industry news

Wed
22
Feb
2017

Eurostar harnesses Best of British for new Paris lounge

They say that it is better to travel than to arrive. When it comes to Eurostar’s recently opened Business Premier Lounge in Paris, they would be wrong.   Read full article »

 

Thu
2
Feb
2017

Vivek Singh brings colour and culinary delights to Covent Garden

From the man behind one of London’s most iconic restaurants, The Cinnamon Club, Vivek Singh opened his latest venture, Cinnamon Bazaar in Covent Garden, just before Christmas.  Read full article »

 

Fri
27
Jan
2017

UK's Best Fish and Chip Shop announced

Kingfisher Fish and Chips in Plympton, Plymouth was crowned the best fish and chip shop in the UK yesterday (26 January) after frying out on top at the 2017 National Fish & Chip Awards, organised by Seafish.  Read full article »

 

Tue
10
Jan
2017

Death of 15 year old highlights importance of food safety

Two men have been arrested over the death of 15-year-old Megan Lee, who died on New Year's Day after apparently suffering an allergic reaction to a takeaway.  Read full article »

 

Wed
4
Jan
2017

Prosecco pips Champagne at New Year

Not surprisingly, Champagne and Prosecco sales soared between 11.30pm on New Year’s Eve and 12.30am on New Year’s Day as drinkers celebrated the arrival of 2017.  Read full article »

 

Thu
22
Dec
2016

Industry stars raise funds for Hospitality Action

Celebrated chefs Raymond Blanc OBE, Bruno Loubet and Ashley Palmer-Watts recently hosted a special fundraising dinner within Brasserie Joël at the Park Plaza Westminster Bridge London.  Read full article »

 

Wed
21
Dec
2016

Inaugural Springboard panto

The Springboard Charity is holding the hospitality industry’s very first pantomime in January 2017 in partnership with Kings Place, London and Green & Fortune Café, N1 9AG.  Read full article »

 

Thu
8
Dec
2016

Fish & Chip industry announces standard portion size recommendations

The fish and chip industry has recommended a selection of standard portion sizes to address the wide variance of sizes currently sold in the UK.  Read full article »

 

Fri
18
Nov
2016

Nespresso adds new line of flavoured coffee to Professional Range

Nespresso has introduced two new coffees - Espresso Caramel and Espresso Vanilla - to its professional range, bringing the total to 13 varieties.  Read full article »

 

Thu
10
Nov
2016

Inaugural ‘Hospitality Rocks’ gives back to the industry

On Thursday 12 January 2017, Battersea Evolution, London will host ‘Hospitality Rocks’, a post-Christmas party like no other.   Read full article »

 

1 2 3 4 5  35 >

Essentially Catering Magazine