Meat Cutting Guide

Beef Cuts

  1. Leg
  2. Topside/Silverside
  3. Knuckle
  4. Rump
  5. Sirloin
  6. Hind ¼ Flank
  7. Forerib
  8. Fore ¼ Rib
  9. Brisket
  10. LMC
  11. Chuck
  12. Neck and Clod
  13. Shin
Beef Cutting Guide

Select a cut to view available meat products.

Leg Topside/Silverside Knuckle Rump Sirloin Hind ¼ Flank Forerib Fore ¼ Rib Brisket LMC Chuck Neck and Clod Shin
 

Lamb Cuts

  1. Leg
  2. Chump
  3. Loin
  4. Best End
  5. Breast
  6. Shoulder
  7. Neck
Lamb Cutting Guide

Select a cut to view available meat products.

Leg Chump Loin Best End Breast Shoulder Neck
 

Pork Cuts

  1. Leg
  2. Loin
  3. Belly
  4. Shoulder
Pork Cutting Guide

Select a cut to view available meat products.

Leg Loin Belly Shoulder
 

Veal Cuts

  1. Hock
  2. Topside/Silverside
  3. Thick Flank Knuckle
  4. Chump
  5. Sirloin
  6. Thin Flank
  7. Shoulder
  8. Shin
Veal Cutting Guide

Select a cut to view available meat products.

Hock Topside/Silverside Thick Flank Knuckle Chump Sirloin Thin Flank Shoulder Shin