Page 9 - BB Foodservice Drinks Express 10th September – 4th November 2021
P. 9
Halloween Cocktails/Serves
Halloween
Cocktails/Serves
Blood Orange Margarita Zombie
Cost per serving £2.84 Cost per serving £1.75
Sell at £7.95 Sell at £6.95
POR 64.3% POR 74.8%
Cash Margin £5.11 Cash Margin £5.20
Glass: Margarita Glass: Highball
Method: Add all ingredients into Method: Strain the
a shaker, add ice and shake. mixture into a tall glass
Fine strain over ice into a glass. or hurricane glass filled
Garnish: with ice, then slowly
Dehydrated blood pour in the grenadine
orange slice and to colour the drink.
thyme sprig. Garnish:
Orange wedge.
Ingredients SKU Code Measure
Caribbean Twist White Rum 652110 25ml
Ingredients SKU Code Measure Caribbean Twist Navy Rum 652108 12.5ml
Cointreau 177430 30ml Caribbean Twist Spiced Rum 653274 125.ml
Tejas Tequila Silver 151173 60ml Funkin Pure Pour Lime Juice 121638 50ml
Funkin Pure Pour Lime Juice 121638 30ml Britvic Pineapple Juice 316936 150ml
San Pellegrino Blood Orange Juice 546045 30ml Funkin Grenadine 233951 10ml
Bloody Mary Dark & Stormy
Cost per serving £1.40 Cost per serving £1.55
Sell at £5.95 Sell at £6.95
POR 76.5% POR 77.7%
Cash Margin £4.55 Cash Margin £5.40
Glass: Highball Glass: Highball
Method: Combine Method: Muddle
Smirnoff vodka, mint lime sugar and
tomato juice, rum in a tall glass,
Worcestershire add ice, top with
sauce, hot sauce, ginger beer, top
black pepper, and with more ice and
squeeze of lemon garnish.
wedge to a tall glass
Garnish:
with ice.
Lime wheel and
Garnish: mint sprig.
Lemon wedge and
celery stick.
Ingredients SKU Code Measure
Smirnoff Vodka 414914 50ml Ingredients SKU Code Measure
Britvic Tomato Juice 316947 150ml Deadman’s Finger Spiced Rum 612851 50ml
L&P Worcestershire Sauce 60776 x2 Dash Crabbies Ginger Beer 434157 75ml
Franks Hot Sauce 611207 x1 Dash Fresh Lime x4 Wedges
Black Pepper Sprinkle 736740 Sugar 315984 1 x tablespoon
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