All prices shown exclude VAT
3.5Kg × 1
Product: | White Bread & Roll Mix |
---|---|
Pack Size: | 3.5Kg |
Product Code: | 205359 |
Retail EAN: | 5012991000711 |
Vat Rate: | Exempt |
Brand: | McDougalls |
PHE 2024 Compliant*
*Based on Government salt targets 2024. (as per 100g as per make-up instructions).
For recipes visit www.premierfoodservice.co.uk
McDougalls trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
McDougalls range of flour-based mixes caters for all your sweet & savoury needs
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Wheat Fibre, Salt, Soya Flour, Calcium Carbonate, Palm Oil, Lactose (Milk), Milk Proteins, Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), Wheat Starch
Per 100g as sold | Per 100g as per make-up instructions | |
---|---|---|
Energy | 1583kJ | 1018kJ |
374kcal | 241kcal | |
Fat | 2.4g | 1.5g |
of which Saturates | 0.9g | 0.6g |
Carbohydrate | 75.3g | 48.5g |
of which Sugars | 2.5g | 1.6g |
Fibre | 5.7g | 3.7g |
Protein | 9.9g | 6.4g |
Salt | 1.03g | 0.66g* |
*Based on Government salt targets 2024. (as per 100g as per make-up instructions) |
Just Add Water Makes 105 × 57g Portions
Yield Guide
Dry mix: 1 kg; Approx water: 725ml; Approx portions 57g: 30; Approx portions (loaves) 450g: 3
Dry mix: Whole bag 3.5kg; Approx water: 2.5L; Approx portions 57g: 105; Approx portions (loaves) 450g: 13
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions.
Make-Up Instructions
1. Place the McDougalls white bread & roll mix into a bowl fitted with a dough hook attachment.
2. Blend in nearly all the warm (30°C/86°F) water. Using a dough hook mix on a slow speed for 1 minute. Continue to mix for 6 minutes on medium speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water).
3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a preheated oven at 200°C/425°F/Gas Mark 7. Loaves will take 25-35 minutes. For fan-assisted ovens bake at 180°C/400°F.
Useful hints and tips...
- Ensure all your bread rolls are the same size, roll the dough into a log, cut even size pieces and roll into balls.
- Proving time can vary, always prove in a warm place and keep covered. Dough is ready when doubled in size (approx 25-35 minutes).
- To decorate, top with a mixture of seeds or score and dust with flour.
- For doughnuts, prove on an oiled tray, then carefully place into hot oil (180°C/350°F), until golden brown, turning occasionally and roll in caster sugar.
- Made up product is best consumed within 2 days.
- For best results once opened, keep bag tightly closed and use within 2 months.
Keep bag tightly closed after part use.
Best before end: See back of pack.
Store in a cool dry place.
UK: Freepost Premier Foods,
Or
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
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